Invitation to Food Innovation Network @TSP under the theme of “FUTURE FOOD: the NEXT for better life” in NSTDA Annual Conference 2016

News & Activities

21 June 2016

Innovation Network Zone presents Food Innovation Network (FIN) @ TSP Food Innovation Network at TSP presents the trend, images and functions of the food and innovation which response to the consumer needs in the future, also introduces food innovation products through 3 main activities:

FUTURE FOOD: the NEXT for better life (Location: Exhibition Hall 1^stfloor, at INC2 Tower C) This exhibition displays the innovation, food prototype and technologies in 4 groups of product.

1. Functional Food

Some foods could be seen as medicines when the extracted vital nutrients benefit to human. New healthy foods and Food supplements are introduced in this section such as foods for diabetics: Extracted Syrup from Common Split Gill Mushroom, Extracted calcium and collagen from egg shell, and Extracted powder from Noni and Cordyceps.

2. Healthy Convenience

This section will show the Nutrient-Rich Ready-to-eat Menus and Products designed by professional nutritionists for patients in Diabetes, Gout, Heart disease, Coronary artery disease, Osteoporosis and Brain and nervous system.

3. Smart Packaging and IT for Food

Nowadays, attractive packages not only can create impulsive buyers, but also can keep the freshness, cleanliness and safety for foods. This section will present the new type of packages which can extend the shelf life of fresh products and prevent the bacteria.

4. Services For Food Industry

The quality services, such as IT Service, Standard testing Service, Technical Service, Business Service and Financial/funding Service, are provided for businesses and entrepreneurs to speed up and reduce the cost of the innovation.

Seminar in Topic “Food Innovation for 2025… Are you ready?”

( 31^st March 2016, 1pm – 4.30 p.m. at CC-203 Room, Thailand Science Park Convention Center )

Within the next 10 years, World, Society and Population will likely to be changed - a number of the elderly are expected to be higher and people will live mostly in urban area using more advanced technologies. Even the consumption is still seen as the human needs, the products, functions and buying decision of consumers will be evolved.

This seminar will take you;

To explore the trend of food and technologies for food production in the next 10 years
To find out together what technologies, equipment and competencies Thailand has prepared to serve the prospective consumers
To learn how networking model can boost the success in food industry

1 – 1.15 p.m.	Registration
1.15-1.45 p.m.	The trend of food innovation in the future By Mr. Sittideth Sriprateth, CEO of Du Pont (Thailand) Co., Ltd.
1.45-2.15 p.m.	Thailand’s capabilities for food industry in the future By Associate Professor Parichat Hongsprabhas Dept. of Food Science and Technology, Faculty of Agro-Industry Kasetsart University
2.30-3.30 p.m.	Food Innovation Network discussion Assistant Professor Tunyarut Jinkarn Dept. of Packaging Technology and Materials, Faculty of Agro-Industry Kasetsart University Dr. Wonnop Visessanguan Director, Food Biotechnology Research Unit (BIOTEC) Dr. Sittichai Daengprasert hief Innovation Officer and Co-founder of CDIP (Thailand) Co., Ltd President of Thailand Science Park Tenant Club Moderator: Ms. U-sarat Bunnag Senior Director Thailand Science Park Marketing and Cluster Promotion Activity Division

FIN Talk @ TSP (Free admission)

Location: Business Center hall, 1^st floor at Tower D, INC2 building, 1^st-2^nd April, 2016
More information, please contact fintalk2016@nstda.or.th or Tel. 0 2564 7200 ext. 5387, 5356, 5357, 5361 (Pre-registration http://goo.gl/forms/zVxIhkRQco)

Friday, 1^st April 2016

10.00-11.30 a.m.

Food Allergen Test Kits

By Ms. Orapin Yodyingsombat - Morinaga Bio-Science (Thailand) Co., Ltd.

Presently, there are higher number of people tending to be allergic to food and symptoms seem to be more serious. Therefore, Food Allergen Indication is required. The producers must show Food Allergen Composition on the labels. Food Allergen Test Kits is an advance technology method invented by the collaboration between Morinaga Bio-Science (Thailand) Co., Ltd. and Kasetsart University. This innovation would help food companies and entrepreneurs to test any food allergen in order to ensure the quality of products and help consumers to avoid any allergic reaction. Moreover, it can raise Thailand food safety standard into international level

1.30-3.00 p.m.

Food and lifestyle for Diabetics

By Mr, Vorakorn Laohaserikul - Owner Farm Kiddee Co., Ltd.
And
Dr. Duang-rudee Chotimongkol – Owner Khunkapathai Co., Ltd.

2 National Research Awarded products will be introduced to improve the quality of life for diabetics

Low G.I. Cracker
Toothpaste from 12 herbs and mangosteen skin

Saturday, 2^nd April 2016

10.00-11.30 a.m.

Intelligent Greenhouse

By Dr. Krisada Sangpetchsong

Graphic Embedded System for Agricultural Sector Leader at Royal Thai Naval Academy
Electronics and Automatic system, an advance Technology invented in Thailand has applied in agricultural sector such as The Intelligent Greenhouse which is a closed system. An automatic system for temperature and humidity control help to decrease a number of plant diseases and the usage of pesticides resulting in cost reduction. Moreover, this system can be used in every farming scale.

Join us at Innovation Cluster 2: INC2 building from 31^st March – 2^nd April 2016 9.00am – 5.00pm.
More information, please kindly contact