Thailand Science Park (TSP), in collaboration with Sanguan Wongse Starch Co., Ltd., one of Thailand’s leading cassava starch and modified starch producers, is inviting researchers, startups, and organisations to join an open innovation initiative focused on advancing food processing technologies.
With a strong foundation in export-oriented production and ongoing collaboration with research institutions, the company is seeking partners to co-develop innovative solutions and translate research into real commercial applications.
Focus Areas
Emergency & Field Nutrition: Lightweight, high-energy, nutritionally complete food products with long shelf life, designed for immediate consumption in challenging environments
- Energy: 500–700 kcal per unit, less than 80g
- Shelf life: more than 3 years
- Nutrition: protein, carbohydrates, electrolytes
- Formats: bar, gel pouch, powder sachet
- Target users: military, police, rescue teams, mountaineers, ultra runners, survivalists
Longevity & 50+ Nutrition: Innovative food products designed for aging populations, focusing on high absorption, functional ingredients, and ease of consumption to support long-term health and wellbeing.
Collaboration Opportunities
- Collaborative research projects
- Technology transfer
- Market-ready innovations for commercialisation
More Information About the Event
Date: Thursday, 9 April 2026
Time: 09:00 – 15:00
Venue: ONE NORTH Meeting Room (A–B), 1st Floor, INC2 Building, Thailand Science Park
Who Should Join
- Researchers and research institutes
- Startups and entrepreneurs
- Private sector organisations
- Government agencies
Participants will have the opportunity to present solutions, engage in business matching, and explore potential R&D collaboration pathways.
Registration
Join the business matching session and present your solutions by registering via the link or QR code in the poster.
Free of charge | Application deadline: 31 March 2026
Contact
Email: ikd-kas@nstda.or.th
Tel: +66 8 1710 3831 (Chainan)
Frequently Asked Questions (FAQ)
Q: What does Sanguan Wongse Starch Co., Ltd. do?
A: Sanguan Wongse Starch Co., Ltd. is one of Thailand’s leading producers of cassava starch and modified starch, serving both food and industrial sectors. The company has been based at Thailand Science Park for the past three years and actively collaborates with research institutions to drive innovation.
Q: What is Open Innovation?
A: Open Innovation is an approach where organisations collaborate with external partners such as researchers, universities, startups, and industry players, rather than relying solely on internal R&D. This enables faster development and real-world application of innovations.
Q: Who can participate in this programme?
A: The programme is open to startups, entrepreneurs, private companies, research institutes, universities, and government agencies with relevant technologies or solutions.
