Position: Production supervisor 1 position
- Bachelor's degree in Fermentation technology, Biotechnology, Argo industry, Food Science or related.
- Male age 22-35 years old
- Experience in Food factory 1-7 years
- Strong leadership, organizing, teamwork, and problem solving
- Knowledge of Food Safety & Quality system (GMP, HACCP, ISO 22000/FSSC 22000)
- Able to work under pressure.
- Good computer skill (Excel, Word, PowerPoint, Other)